Dear members can any one clearly differentiate the following questions (i) The properties of emulsion in terms of thermodynamic and kinetic stability, (ii) What is the reason for these stability, (iii) How emulsions behave at thermodynamic…Continue
Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.
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