Gender
Male
Location
Guelph, Ontario
Birthday:
January 1
I am...
Biologist, Engineer, Teacher
My research field or area of interest innanotechnology
Bionanotechnology, Microfluidics, Food, Agriculture
Interest in...
Bionanotechnology, Microfluidics, Food, Agriculture
Publication list
PATENTS Neethirajan, S., M.S. Freund, and D.S. Jayas. (2011) Poly(aniline boronic acid)polymers and methods of use. United States Patent US2011/0056846. BOOK CHAPTERS Neethirajan, S., D. Karig, A. Kumar, S. Retterer, P. Mukherjee, M.J. Doktycz. 2011. Encyclopedia of Nanotechnology. Biofims in Microfluidic Devices. REFEREED JOURNALS 1. Neethirajan, S. (2011). 3D imaging and morphological study of the internal structure of cereal grains using X-ray micro computed tomography. (Journal of Food Engineering). 2. Neethirajan, S., S. Sugiyama. (2011). Nanoparticles in food sector – Applications and Implications. (Nanoparticle Research). 3. Karig, D., A. Kumar, S. Neethirajan, S, R. Acharya, P. Mukherjee, S. Retterer and M.J. Doktycz. (2011). Confinement features in microfluidic devices can affect biofilm formation. Lab on a Chip (Submitted). 4. Neethirajan, S., A. Takahashi, T. Kobori, S. Sugiyama. (2011). Imaging Buckwheat DNA using Atomic Force Microscopy. (Microscopy Research and Technique). 5. Neethirajan, S., K. Tsukamoto, S. Sugiyama. (2011). Ultrastructural analysis of buckwheat starch components as revealed by atomic force microscopy. Journal of Food Science DOI: 10.1111/j.1750-3841.2011.02442.x 6. Neethirajan, S., I. Kobayashi, M. Nakajima, D. Wu, S. Nandagopal, F. Lin. (2011). Convergence - Big Potential: Microfluidics for food, agriculture and biosystems industries. Lab on a Chip 11: 1574-1586. 7. Ramalingam*, G., S. Neethirajan*, D.S. Jayas, N.D.G. White. (2011) Characterization of the influence of moisture content on the morphological features of single wheat kernels using machine vision. Applied Engineering in Agriculture 27(3): 403-409. 8. Neethirajan, S., T. Hirose, K. Tsukamoto, J. Wakayama, H. Kanehara, S. Sugiyama. (2011). Karyotype analysis of buckwheat using atomic force microscopy Microscopy and Microanalysis 17, 572-577. 9. Neethirajan, S., M.S. Freund, C. Shafai, D.S. Jayas, D.J. Thomson, N.D.G. White. (2010). Development of carbon dioxide (CO2) sensor for grain quality monitoring. Biosystems Engineering 106(4): 395-404. 10. Neethirajan, S., D.S. Jayas. (2009). Nanotechnology for food, and bioprocessing industries. Food and Bioprocess Technology [invited paper] 4(1): 39-47. 11. Neethirajan, S., R. Gordon, L. Wang. (2009). Potential of silica bodies (Phytoliths) for nanotechnology [invited paper] Trends in Biotechnology 27(8): 461-467. 12. Neethirajan, S., D.S. Jayas, S. Sadistap. (2008) Carbon dioxide (CO2) sensors for the agricultural and food industry - A Review. Food and Bioprocess Technology 2(2): 115-121. 13. Neethirajan, S., D.J. Thomson, D.S. Jayas, N.D.G. White. (2008) Characterization of the surface morphology of durum wheat starch granules using atomic force microscopy, Microscopy Research and Technique, 71(2): 125-132.
Researchgroup, Institute, University, School, Company name
Bionanolab, University of Guelph
The network creator will send periodical messages to members - you below to allow us to email you
yes
