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In the particular patient the possibility of both repeated boiling of oil is rare because this type of practice is common in eateries and not in houses in Tamil nadu. She was using Cooking gas for more than twenty years
kondalarao tata said:
It is interesting ,The cancer of 60+ old woman is may not be by cooking gas but mostly carcinogenic Nano poly aromatics,and nano particulate matter generated in indian kitchen which is due to repeated heating of oils or burning of various types fuels.
Alarming