Nano-Newsflash of The Innovation Society

Dear Nanopaprika Readers

Welcome to the February Newsflash of the Innovation Society Ltd., St.Gallen. We are pleased to periodically informe you about the latest technology and innovation news as well as Innovation Society's products and events by means of the newsflash format. If you have further questions do not hesitate to contact our experts.  

Best regards

The Innovation Society-Team
  

 

1.
NanoCode Newsletter No. 3 Published

 

 

 

The third issue of the NanoCode newsletter has been published. It provides information on the final outputs (MasterPlan and CodeMeter) of the NanoCode project. Read in this edition: information on the nanomaterial definition and the corporate social responsability report of the European Commission.

 

Read entire article: Link

 

 

 

 

 

 

2.
Quo Vadis Nano Food?

 

 

 

Back in the early 2000's, food nanotechnology seemed to be a very hot topic and large industrial food companies were eager to explore new opportunities offered by nanotechnology applications. Then, as critical voices from NGOs and regulators appeared, the food industry went into silent mode. But that doesn't mean that food nanotechnologies aren't being researched and developed in labs around the world.

 

Read entire article: Link

 

 

 

 

 

 

3.
2nd Webinar: Managing Nano Risk – Implementation of a Risk Management System for Nanomaterials

 

 

 

Marsh and The Innovation Society, St.Gallen invite you to the second, free-of-charge webinar on February 23rd 2012 (16.00-17.00 CET). Manufacturers and distributors of nanomaterials and nano-based products as well as retail companies, insurances and investors should attend the webinar. Register now!

 

Further information and registration: Link

 

 

 

 

 

 

4.
NanoTrust Dossier "Nanomaterials and Aspects of Occupational Health" published

 

 

 

The Institute for Technology Assessment of the Austrian Academy of Sciences has recently published the new NanoTrust Dossier (No 29): "Nanomaterials and Aspects of Occupational Health – An Overview".

 

Read entire article: Link

 

 

 

 

 

 

5.
US NRC Publishes New Nanotechnology Risk Report

 

 

 

The future of safe and sustainable nanotechnology is uncertain, says a new report ("A Research Strategy for Environmental, Health, and Safety Aspects of Engineered Nanomaterials") from the National Research Council. The report presents a strategic approach for developing research and a scientific infrastructure needed to address potential health and environmental risks of nanomaterials.

 

Read entire article: Link

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Welcome - about us

Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.

There is only one important assumption: you have to be interested in nano!

Nanopaprika is always looking for new partners, if you have any idea, contact me at editor@nanopaprika.eu

Dr. András Paszternák, founder of Nanopaprika

Publications by A. Paszternák:

The potential use of cellophane test strips for the quick determination of food colours

pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

Polymeric Honeycombs Decorated by Nickel Nanoparticles

Directed Deposition of Nickel Nanoparticles Using Self-Assembled Organic Template,

Organometallic deposition of ultrasmooth nanoscale Ni film,

Zigzag-shaped nickel nanowires via organometallic template-free route

Surface analytical characterization of passive iron surface modified by alkyl-phosphonic acid layers

Atomic Force Microscopy Studies of Alkyl-Phosphonate SAMs on Mica

Amorphous iron formation due to low energy heavy ion implantation in evaporated 57Fe thin films

Surface modification of passive iron by alkylphosphonic acid layers

Formation and structure of alkylphosphonic acid layers on passive iron

Structure of the nonionic surfactant triethoxy monooctylether C8E3 adsorbed at the free water surface, as seen from surface tension measurements and Monte Carlo simulations