Nanopaprika need your feedback - 7 years of scientific social networking

Dear Members,


in coming days we will cross the magic border of 8000 members and on 27th November we will celebrate 7th birthday of The International NanoScience Community.

Our goal is to transform the virtual nanonetwork to a much better and usable social network until the big day. We are waiting for your feedback. Please post here what you like, what you don’t like on Nanopaprika to help in the work of TINC-Staff. - Spicy world of NanoScience!



Views: 297

Reply to This

Replies to This Discussion

It's really a bridge between the researchers.



very good idea

I don't think that social networks like Twitter or Facebook will be a good solution. As a gateway for information between researchers in the nano-field it should be more seperate to keep its value.

Perhaps founding a special group in LINKED-IN or XING might be a solution, but even this I take for the second best solution only.

My recomendation is to keep it strictly seperate also in future based on a seperate server and not to drown it somewhere in a nonspecific social network.

Kind regards Wolfgang 

Dear Wolfgang,


we dont plane a "transfer" only some "transformation" inside our network.



I am doing my nanoscience and technology in annauniversity, trichy.... really i m glad to meet you all people to have a bridge like relation in this nano family.......



Its 's a great thing to sharing the new innovative ideas.

Dear Members,

It my pleasure  to be with you for coming birthday of our community.

I suggest you to create advertisement block on the social networks like Twitter and Facebook which will gives two benefits, first one is promotion our site and second is that sharing the nano knowledge among the nano family in world wide............

Warm Regards,


 I got new friends and plenty of new information through our group. I am  really happy and thanks to nanopaprika. I want to give best input to our community.



its really helpful to research peoples and very gud thought to start like this virtual nano network...

hello , i need one idea for doing one analyses ..... as i want to know ... how can we remove dye from normal aqueous solution i dont have any idea regarding this.... can u able to give any idea regarding this.....


Reply to Discussion


Welcome - about us

Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.

There is only one important assumption: you have to be interested in nano!

Nanopaprika is always looking for new partners, if you have any idea, contact me at

Dr. András Paszternák, founder of Nanopaprika

Publications by A. Paszternák:

Smartphone-Based Extension of the Curcumin/Cellophane pH Sensing Method

Pd/Ni Synergestic Activity for Hydrogen Oxidation Reaction in Alkaline Conditions

The potential use of cellophane test strips for the quick determination of food colours

pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

Polymeric Honeycombs Decorated by Nickel Nanoparticles

Directed Deposition of Nickel Nanoparticles Using Self-Assembled Organic Template,

Organometallic deposition of ultrasmooth nanoscale Ni film,

Zigzag-shaped nickel nanowires via organometallic template-free route

Surface analytical characterization of passive iron surface modified by alkyl-phosphonic acid layers

Atomic Force Microscopy Studies of Alkyl-Phosphonate SAMs on Mica

Amorphous iron formation due to low energy heavy ion implantation in evaporated 57Fe thin films

Surface modification of passive iron by alkylphosphonic acid layers

Formation and structure of alkylphosphonic acid layers on passive iron

Structure of the nonionic surfactant triethoxy monooctylether C8E3 adsorbed at the free water surface, as seen from surface tension measurements and Monte Carlo simulations

Next partner events of TINC

We are Media Partner of: