My research field or area of interest innanotechnology
Physico-chemical properties of technological fibers, polymers, and composite/nanocomposite materials (e.g., modelling viscoelastic behaviour, study of fiber/matrix interfaces, recycling of plastic, optimization of formulations and processing of composites/nanocomposites).
1- N. Crainic, A. T. Marques, D. Bica, P. J. Nóvoa, L. Vekas and C. P. Moreira de Sá, “The use of nanomagnetic fluids and the magnetic field to enhance the production of composites by RTM-MNF”, Mol. Cryst. Liq. Cryst., 418 (2004) 29/–40/;
2 - J. H. Landolt, P. H. Magalhães, P. R. Nóvoa, J. Viana and A. Torres Marques, “Low Velocity Impact of Thermosetting Composite Systems Modified with Rubber and Cork Powders”, Sci. Eng. Compos. Mater. 12
3 - Paulo J. R. O. Nóvoa, António J. M. Ferreira and António Torres Marques, “Mechanical Performance of Unsaturaded Polyester Resins Modified with Powder from Scrap Tyre Rubber”, Mater. Sci. Forum
514-516 (2006) 662-665;
4 - N. Crainic, Doina Bica, A. Torres Marques, N. C. Popa, P. J. Nóvoa, N. Correia, O. Marinica, C. P. Moreira de Sa, L. Vékás, “Magnetic nanocomposites obtained using high evaporation rate magnetic nanofluids”, Int. J. Nanomanuf., 1 (2007) 784-798;
5 - N. Crainic, D. Bica, N. C. Popa, L. Vékás, A. Torres Marques, P. J. Nóvoa, N. Correia, C. P. Moreira de Sa, “Magnetic nanocomposite materials obtained using magnetic nano fluids and resins”, Int. J. Nanomanuf., 6 (2010) 350-361;
Researchgroup, Institute, University, School, Company name
Composite Systems Group, FEUP/INEGI
Researchgroup, Institute, Company, University, School webpage
Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.
There is only one important assumption: you have to be interested in nano!
Nanopaprika is always looking for new partners, if you have any idea, contact me at email@example.com