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Mervat Ibrahim Foda
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  • Cairo
  • Egypt
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Prof Panchanan Pramanik commented on Mervat Ibrahim Foda's blog post Imhotep
"If you  are interested for  nanomaterials  for food , I have a  long experience  in the field . I have developed the process  for  ZnO coated nano Silica , Nanoparticle  for delivery of  flavour , perfume…"
May 4, 2014

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Chief Editor- Nanopaprika liked Mervat Ibrahim Foda's blog post Imhotep
May 3, 2014

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Mervat Ibrahim Foda posted a blog post

Imhotep

Dear AllI am looking for a researcher from France for Imhotep (joint project) in the field of Food Nanotechnologymy e-mail: mervat1m@yahoo.comMervat Foda See More
May 3, 2014

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Mervat Ibrahim Foda commented on Jayadev's blog post Free Copy
"Dear Editor Merry Christmas and Happy New Year to you and all the member I would like to have free copy from Nano-digest Mervat Foda Dairy Science Dept., National Research Center 12311, Dokki, Cairo, Egypt  "
Dec 19, 2010

Full member
shah Ashraf left a comment for Mervat Ibrahim Foda
"thank you, Dr Mervat. Kindly convey to others, especially students. It costs only 16 Reyals. Give it a wide publicity. Shah KAU, Jeddah 0560291742"
Jul 17, 2010

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Mervat Ibrahim Foda and shah Ashraf are now friends
Jul 17, 2010

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Mervat Ibrahim Foda left a comment for shah Ashraf
"I will Thanks Mervat Foda"
Jul 17, 2010

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shah Ashraf left a comment for Mervat Ibrahim Foda
"Please go through our recent Publication Principles of Nanoscience and Nanotechnology M. A. Shah Tokeer Ahmad"
Jul 16, 2010

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Mervat Ibrahim Foda and Dr S C Raghavendra are now friends
Jul 7, 2010

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Mervat Ibrahim Foda posted an event
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Innovation in Food Science and Nutrition:Future Challenges at National Research Center , Egypt

September 27, 2010 to September 29, 2010
These is a special topic in this International Conference for Nanotechnology in Foods: Targets Future oppertunities
Apr 24, 2010

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Mervat Ibrahim Foda commented on TINC's group Senior Researchers
"I am Dr. Mervat Foda, working in National Research Center, Cairo, Egypt I am working with Nanoparticles in Dairy Science I am so interested in NanoFoods I am looking for cooperation with you all in that field"
Apr 24, 2010

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Mervat Ibrahim Foda joined TINC's group
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Senior Researchers

The place to meet and discuss
Apr 24, 2010

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TINC left a comment for Mervat Ibrahim Foda
" Invite new members Write your nanoblog Open new thematic group Start new forum topic Add your photo Add your video Add your nano-event"
Mar 4, 2010

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Mervat Ibrahim Foda was featured
Feb 28, 2010

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Mervat Ibrahim Foda is now a member of The International NanoScience Community
Feb 27, 2010

Profile Information

I am...
Chemist
My research field or area of interest innanotechnology
dairy chemistry and technology
Interest in...
food nanotechnology
Publication list
12- Mervat I. Foda, S. A. Kholif and A. A. Kholif (2009). Evaluation of goat milk containing galactooligosaccharides after supplementing the ration with amino acids. International J. Dairy Science. 4 (1): 27-33.

11- Mervat I. Foda; Faten L. Saleet and A. H. El-Ghorab.(2008). Sensory evaluation and related volatile components of white herby cheese. International J. of Dairy Science. 3 (4): 160-169

10- Mervat I. Foda and Tsuneyuki Oku (2008). Changes of milk protein of lactating mothers following breast massage. Int. J. Dairy Sci., 2, (3): 252-259.

9- Mervat I. Foda; M. A. Abdel-Aziz and A. A. Awad. (2007). Chemical, reological and sensory evaluation of turmeric yoghurt. Int. J. Dairy Sci., 2 (3): 252-259.

8- S. A. Kholif; Mervat I. Foda and A. A. Kholif (2006). Effect of ration supplementation with lysine and methionine in two different forms on goat milk. Indian J of Dairy Science, 59, 5, 281-286.

7- Mervat I. Foda; Takaaki Kawashima; Sadako Nakamura; Michiko Kobayashi and Tsuneyuki Oku (2004). Composition of milk obtained from unmassaged versus massaged breasts of lactating mothers. J. of Pediatric Gastroenterology and Nutrition. 38 (5): 484 – 487.

6- Mar Villamiel, Nieves Corzoa, Mervat I. Foda, Fernando Montes and Agustin Olano (2002). Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate. Food chemistry, 76, p., 7.

5- Mervat I. Foda and M. H. Lopez Leiva (2000). Continuous production of oligosaccharides from whey using a membrane reactor. Process Biochemistry, 35, p 581

4- Ismail Y. S. Rustum, Mervat I. Foda and M. H. Lopez Leiva (1998). Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis- Analysis of factors. Food Chemistry, 62, 2, p. (141).

3-Y. A. El-Samragy, M. A. Khorshid, M. I. Foda and A. E. Shehata, (1996). Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger. International Journal of Food Microbiology, 29, p.411.

2- Y. A. El-Samragy, A. E. Shehata, M. I. Foda and M. A. Khorshid. (1993). Effect of salt on the production of citric acid from whey as a means for pollution control in Domiati cheese manufacture. Dairy, Food and Environmental Sanitation, 13, p. 638.

1-Y. A. El-Samragy, A. E. Shehata, M. I. Foda and M. A. Khorshid. (1993). Suitability of strains and mutants of Aspergillus niger for the production of citric acid from cheese whey. Milchwissenshaft, 48, (9), p. 498.
Researchgroup, Institute, University, School, Company name
National Research Center
Researchgroup, Institute, Company, University, School webpage
http://www.nrc.sci.eg
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Mervat Ibrahim Foda's Blog

Imhotep

Posted on May 3, 2014 at 1:13pm 1 Comment

Dear All

I am looking for a researcher from France for Imhotep (joint project) in the field of Food Nanotechnology

my e-mail: mervat1m@yahoo.com

Mervat Foda

 

Comment Wall (3 comments)

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At 7:36am on July 17, 2010,
Full member
shah Ashraf
said…
thank you, Dr Mervat. Kindly convey to others, especially students. It costs only 16 Reyals. Give it a wide publicity.
Shah
KAU, Jeddah
0560291742
At 10:25pm on July 16, 2010,
Full member
shah Ashraf
said…
Please go through our recent Publication
Principles of Nanoscience and Nanotechnology

M. A. Shah
Tokeer Ahmad
At 7:45pm on March 4, 2010,
Full member
TINC
said…
 
 
 

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Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.

There is only one important assumption: you have to be interested in nano!

Nanopaprika is always looking for new partners, if you have any idea, contact me at editor@nanopaprika.eu

Dr. András Paszternák, founder of Nanopaprika

Publications by A. Paszternák:

Pd/Ni Synergestic Activity for Hydrogen Oxidation Reaction in Alkaline Conditions

The potential use of cellophane test strips for the quick determination of food colours

pH and CO2 Sensing by Curcumin-Coloured Cellophane Test Strip

Polymeric Honeycombs Decorated by Nickel Nanoparticles

Directed Deposition of Nickel Nanoparticles Using Self-Assembled Organic Template,

Organometallic deposition of ultrasmooth nanoscale Ni film,

Zigzag-shaped nickel nanowires via organometallic template-free route

Surface analytical characterization of passive iron surface modified by alkyl-phosphonic acid layers

Atomic Force Microscopy Studies of Alkyl-Phosphonate SAMs on Mica

Amorphous iron formation due to low energy heavy ion implantation in evaporated 57Fe thin films

Surface modification of passive iron by alkylphosphonic acid layers

Formation and structure of alkylphosphonic acid layers on passive iron

Structure of the nonionic surfactant triethoxy monooctylether C8E3 adsorbed at the free water surface, as seen from surface tension measurements and Monte Carlo simulations