Mervat Ibrahim Foda
Mervat Ibrahim Foda
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Mervat Ibrahim Foda commented on Jayadev's blog post 'Free Copy' Dec 19, 2010
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Innovation in Food Science and Nutrition:Future Challenges at National Research Center , Egypt

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September 27, 2010 to September 29, 2010
These is a special topic in this International Conference for Nanotechnology in Foods: Targets Future oppertunities
dr prem raj pushpakaran is attending Mervat Ibrahim Foda's event Sep 27, 2010
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shah Ashraf left a comment for Mervat Ibrahim Foda Jul 17, 2010
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Mervat Ibrahim Foda and shah Ashraf are now friends Jul 16, 2010
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Mervat Ibrahim Foda left a comment for shah Ashraf Jul 16, 2010
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shah Ashraf left a comment for Mervat Ibrahim Foda Jul 16, 2010
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Mervat Ibrahim Foda and Dr S C Raghavendra are now friends Jul 6, 2010
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Innovation in Food Science and Nutrition:Future Challenges at National Research Center , Egypt

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September 27, 2010 to September 29, 2010
These is a special topic in this International Conference for Nanotechnology in Foods: Targets Future oppertunities
Event posted by Mervat Ibrahim Foda Apr 24, 2010
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Mervat Ibrahim Foda joined TINC's group Apr 24, 2010
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TINC left a comment for Mervat Ibrahim Foda Mar 4, 2010
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Mervat Ibrahim Foda was featured Feb 28, 2010
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Mervat Ibrahim Foda is now a member of Nanopaprika.eu - The International NanoScience Community Feb 27, 2010

Profile Information

I am...
Chemist
My research field or area of interest innanotechnology
dairy chemistry and technology
Interest in...
food nanotechnology
Publication list
12- Mervat I. Foda, S. A. Kholif and A. A. Kholif (2009). Evaluation of goat milk containing galactooligosaccharides after supplementing the ration with amino acids. International J. Dairy Science. 4 (1): 27-33.

11- Mervat I. Foda; Faten L. Saleet and A. H. El-Ghorab.(2008). Sensory evaluation and related volatile components of white herby cheese. International J. of Dairy Science. 3 (4): 160-169

10- Mervat I. Foda and Tsuneyuki Oku (2008). Changes of milk protein of lactating mothers following breast massage. Int. J. Dairy Sci., 2, (3): 252-259.

9- Mervat I. Foda; M. A. Abdel-Aziz and A. A. Awad. (2007). Chemical, reological and sensory evaluation of turmeric yoghurt. Int. J. Dairy Sci., 2 (3): 252-259.

8- S. A. Kholif; Mervat I. Foda and A. A. Kholif (2006). Effect of ration supplementation with lysine and methionine in two different forms on goat milk. Indian J of Dairy Science, 59, 5, 281-286.

7- Mervat I. Foda; Takaaki Kawashima; Sadako Nakamura; Michiko Kobayashi and Tsuneyuki Oku (2004). Composition of milk obtained from unmassaged versus massaged breasts of lactating mothers. J. of Pediatric Gastroenterology and Nutrition. 38 (5): 484 – 487.

6- Mar Villamiel, Nieves Corzoa, Mervat I. Foda, Fernando Montes and Agustin Olano (2002). Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate. Food chemistry, 76, p., 7.

5- Mervat I. Foda and M. H. Lopez Leiva (2000). Continuous production of oligosaccharides from whey using a membrane reactor. Process Biochemistry, 35, p 581

4- Ismail Y. S. Rustum, Mervat I. Foda and M. H. Lopez Leiva (1998). Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis- Analysis of factors. Food Chemistry, 62, 2, p. (141).

3-Y. A. El-Samragy, M. A. Khorshid, M. I. Foda and A. E. Shehata, (1996). Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger. International Journal of Food Microbiology, 29, p.411.

2- Y. A. El-Samragy, A. E. Shehata, M. I. Foda and M. A. Khorshid. (1993). Effect of salt on the production of citric acid from whey as a means for pollution control in Domiati cheese manufacture. Dairy, Food and Environmental Sanitation, 13, p. 638.

1-Y. A. El-Samragy, A. E. Shehata, M. I. Foda and M. A. Khorshid. (1993). Suitability of strains and mutants of Aspergillus niger for the production of citric acid from cheese whey. Milchwissenshaft, 48, (9), p. 498.
Researchgroup, Institute, University, School, Company name
National Research Center
Researchgroup, Institute, Company, University, School webpage
http://www.nrc.sci.eg
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Comment Wall (3 comments)

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At 7:36am on July 17, 2010, shah Ashrafshah Ashraf said…
thank you, Dr Mervat. Kindly convey to others, especially students. It costs only 16 Reyals. Give it a wide publicity.
Shah
KAU, Jeddah
0560291742
At 10:25pm on July 16, 2010, shah Ashrafshah Ashraf said…
Please go through our recent Publication
Principles of Nanoscience and Nanotechnology

M. A. Shah
Tokeer Ahmad
At 7:45pm on March 4, 2010, TINCTINC said…
 
 
 

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