My research field or area of interest innanotechnology
Plant Molecular Biology, Pahways Engineering; Pharacological Effects of Nutrceuticals
Aplication s of nano technology; Nutraceutical,
Satyanarayana,K.V., Kumar,V., Chandrashekar, A. and Ravishankar,G.A. (2005) ) Isolation of promoter for N-methyltransferase gene associated with caffeine biosynthesis in Coffea canephora .. Journal of Biotechnology. 119:20-25.
Santa Ram,A., Indu,E.P. Chandrashekar,A., Ravishankar,G.A. and Ganesh, D. (2005) Identification of low caffeine coffees in some interspecific hybrids and their progenies . Journal of Plantation Research. 33:90-94
Kumar,V., Satyanarayana,K.V. Sarala Itty,E. Indu,E.P.A. Chandrashekar,A. and G.A. Ravishankar,G.A. (2006) Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by Agrobacterium rhizogenes mediated transformation without hairy root phenotype. Plant Cell Rep. 25: 214–222
K. V. Satyanarayana, A. Chandrashekar, and G. A. Ravishankar (2006) Evaluation of PCR-Based Methods for Isolating Flanking Regions of Genes. Molecular Biotechnology 32 111-116
Tesso,T.,Ejeta, G. Chandrashekar, A., Huang, Chia-Ping. Tandjung, A.. Lewamy, L. Axtell, J.D.and Hamaker, B.R.; (2006) A Novel Modified Endosperm Texture in a Mutant High Protein Digestibility/High-Lysine Grain Sorghum [Sorghum bicolor (L.) Moench83:194-201.
Latha,R., Shaannaika, Manonmani,/h.K. Chandrashekar,A., Rati,E.R. (2006) Screening aflatoxigenic fungi in select spice samples by PCR. Asian Jr. Microbiol Biotech Env. Science 8::35-40.
Chandrashekar,A and Satyanarayana, K.V. (2006) Disease and pest resistance in grains of sorghum and millets Journal of Cereal Science 44 :287–304.
Kamath V, Niketh S, Chandrashekar A. (2007). Chymotryptic hydrolysates of alpha-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity Food Chemistry 100 (1): 306-311.
Kumar, V., Satyanarayana, K.V., A. Ramakrishna, A., Chandrashekar, A., and Ravishankar ,G. A. (2007) Delivery of N-methyltransferase and 11S globulin promoters of Coffea canephora Pex Fr. by tissue electroporation and analysis of transformational events. Current Science. 93,77-81.
Kumar, V., Satyanarayana, K.V., A. Ramakrishna, A., Chandrashekar, A., and Ravishankar, G. A. (2007) Evidence for localization of N-methyltransferase (MMT) of caffeine biosynthetic pathway in vacuolar surface of Coffea canephora endosperm elucidated through localization of GUS reporter gene driven by NMT promoter. Current Science . 93,363-386.
Reeta Davis,R., Chandrashekar,A, Tumkur R. Shamala, T.R. (2007) Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoates Antonie van Leeuwenhoek. 93 :. 285-296.
Prakash M. Halami, P.M. and Chandrashekar, A., (2007) Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7 Electronic Journal of Biotechnology ISSN: 0717-3458 Vol.10 No.4,.
Lincy, S.V. Latha, R., Chandrashekar, A., . Manonmani, H.K (2008) Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India. Food Control 19 : 962–966
Reeta Davis, Anilkumar P. K., Chandrasheka, A. Shamala T. R. (2008) Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus. Antonie van Leeuwenhoek, 94:297-216.
Vinod Kumar . Giridhar P Chandrashekar A., Ravishankar G. A. (2008) Polyamines influence morphogenesis and caffeine biosynthesis in in vitro cultures of Coffea canephora P. ex Fr. Acta Physiol Plant 30:217–223
Kathiresan, S., Arun Chandrashekar., Ravishankar G.A and Sarada, R (2009)
Agrobacterium mediated transformation of the green alga Haematococcus pluvalis ( Chlorophyceae, Volvocales). Journal of Phycology . DOI: 10.1111/j.1529-8817.2009.00688
Researchgroup, Institute, University, School, Company name
FOrmerly at the C.F.T.R.I., Mysore .Now at the JSS college of Pharamacy, Ooty
Researchgroup, Institute, Company, University, School webpage
Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.
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