Thank you for bringing this article to everyones attention. I read it last week. Very good coverage. I'm longtime subscriber to Scientific American. It is good magazine. I really think it is getting better. They inform the reader of complex subjects in an easier to understand format.
Indeed; science for the masses! I agree, it's suitable for the professional and the general populace. I'm a newer subscriber (made no economic sense for me to continue paying monthly full cover price off the newstand, when a 51% discount is offered).
Welcome! Nanopaprika was cooked up by Hungarian chemistry PhD student in 2007. The main idea was to create something more personal than the other nano networks already on the Internet. Community is open to everyone from post-doctorial researchers and professors to students everywhere.
There is only one important assumption: you have to be interested in nano!
Nanopaprika is always looking for new partners, if you have any idea, contact me at firstname.lastname@example.org